Reassuring and welcoming customers in optimum conditions, controling the customer experience and your brand image, all these are current challenges for catering professionals
In order to meet the demands and wishes of customers, hygiene and comfort are essential elements in a restaurant, café or bar. Indoor air quality is therefore a factor to be taken into account as it can have an impact on the image of your business. Strengthen your health measures and improve the quality of the air inside your establishment by offering purified air to your customers and your staff.
for every area:
Catering professionals choose NatéoSanté
NatéoSanté professional air purifiers effectively combat the pollution present in the air in restaurants.
The stylish, silent systems fit seamlessly into both kitchens and dining-rooms.
Their filtering power, combined with filters designed specifically for removing catering and smoke odours, means your customers can enjoy a moment of true relaxation.
The clean, pure air ensures that they can enjoy their moment in healthy surroundings and also prevents their clothes from absorbing unpleasant smells, such as frying.
to suit every space
Give your clients healthy air
that is purified by more than 99.99%
Does not mask smells
but destroys them in a 100% natural manner
NatéoSanté is committed to air quality
Control the air you breathe
The EOLIS Air Manager automatically adapts to the room in which it is located.
The device is fitted with sensors that can determine the level of pollution in a room, distinguishing between VOCs (volatile organic compounds) and fine particles (PM2.5) in the air.
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