NEEDS SOLUTIONS BENEFITS COMMITMENTS TESTIMONIALS

Air purifier

Restaurants / Bars / Cafes

Reassuring and welcoming customers in optimum conditions, controling the customer experience and your brand image, all these are current challenges for catering professionals.

In order to meet the demands and wishes of customers, hygiene and comfort are essential elements in a restaurant, café or bar. Indoor air quality is therefore a factor to be taken into account as it can have an impact on the image of your business. With NatéoSanté air quality monitors and air purifiers, offer customers a pleasant moment in a healthy environment and improve the QWL of your staff.

Your needs

Build customer loyalty

and enhance the image of your establishment

The olfactory experience in a restaurant, bar or café contributes to the overall impression the customer will have of the establishment. By being transparent about the quality of the air your customers breathe in your establishment, and by purifying the air if necessary, you show customers that you care about their health and well-being.
This differentiates you from other establishments and gives your customers a real plus in terms of hygiene and well-being, and helps to build customer loyalty.

Protect and reassure

customers and staff

By opting for indoor air purification solutions, you limit the spread of airborne micro-organisms (influenza, gastro-enteritis, viruses and coronaviruses, bacteria, microbes) to avoid cross-contamination between employees and customers.
In a post-Covid-19 pandemic context, NatéoSanté solutions will reassure customers and staff that their health will be taken into account in these highly frequented places.
Thanks to their efficacy on all pollutants including fine particles PM1, PM2,5 such as pollen and dust, you will also relieve asthmatic or allergic employees.

What are the indoor air pollution sources in restaurants, bars and cafés?

Carbon dioxide (CO2)
VOCs (Volatile Organic Compounds: chemical pollutants)
Fumes
Dust
Fine particles PM1, PM2.5, PM10
Combustion gases
Cooking smells
Mould
Bacteria
Microbes
Pollen
Viruses (including coronaviruses)

Our solutions

for every area:

Air Coach Pro Formaldéhyde

Focus on the measurement of Formaldehyde, Volatile Organic Compound

CO2 Fine particles VOC + Formaldehyde

684,00€ including VAT - 570,00€ ex-tax

OR FROM €12.71 HT/MONTH RENTAL

Buy

Air Protect 600

Acts against everyday pollutants: allergens, pollens, bacteria, viruses and fine particles

60 m² Biocide pre-filter HEPA H13 Filter

1.860,00€ including VAT - 1.550,00€ ex-tax

OR FROM €34.57 HT/MONTH RENTAL

Buy

HYGEOLIS 220V for small spaces

Treatment of unpleasant odours: EHPAD, Hotels, sanitary facilities. Effective fight against tobacco and chemical odours

Activated carbon filter Anti-odour Small surfaces

948,00€ including VAT - 790,00€ ex-tax

OR FROM €17.62 EXCL. TAX/MONTH RENTAL

Buy

Benefits

Catering professionals: why choose NatéoSanté?

NatéoSanté’s IAQ displays and professional air purifiers allow you to control the air quality in your establishment. Design and silent, they are easily integrated in the kitchen and/or dining room. Thanks to their connected services, you can also remotely control your different devices (if you have several establishments or franchises) and benefit from the recommendations of an IAQ expert to optimise their efficiency.

Performant solutions

to suit every space

The expertise of the

IAQ specialist since 2009

Proven and approved efficacy

by catering professionals

Our commitments

NatéoSanté is committed to air quality

Control the air you breathe

NatéoSanté’s professional solutions help you to control the air quality in your establishment. With good indoor air quality, your customers and staff will feel protected and will be able to enjoy the moment in a pleasant environment.

Testimonials

They have chosen NatéoSanté

EOLIS Air Manager

"Team well-being, product quality and customer service are at the heart of our philosophy. So we decided to install an EOLIS Air Manager to protect the kitchen staff who prepare the takeaway sales".

My Food (Mions - 37)

The restaurant team

Enable our staff to work in safer conditions

“Faced with the resurgence of COVID cases, I decided to further improve the conditions in which our residents are greeted. The aim is to reassure them, but also to enable our staff to work in even safer conditions.”