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Reassuring and welcoming customers in optimum conditions, controling the customer experience and your brand image, all these are current challenges for catering professionals
In order to meet the demands and wishes of customers, hygiene and comfort are essential elements in a restaurant, café or bar. Indoor air quality is therefore a factor to be taken into account as it can have an impact on the image of your business. With NatéoSanté, strengthen your health measures and improve the quality of the air inside your establishment by offering purified air to your customers and your staff.
Your needs
Protecting and reassuring your customers
Limit the spread of viruses (influenza, gastroenteritis, Covid-19 coronavirus), bacteria and microbes to avoid cross-contamination between employees and customers.
Improve the customer experience
- Avoid cooking and toilet odours finding their way into the dining-room
- Remove the pollutants from the indoor air (smoke, combustion gases, fine particles, dust, etc.) and unwanted smells
- Give your establishment a good position by ensuring it meets new customer expectations
Enhance your restaurant and customer loyalty
- Ambient odours in a restaurant, bar or coffee shop contribute to a client’s overall impression of the place. Make sure they can enjoy their moment of relaxation in a pleasant, healthy environment
- A successful experience that meets your customers’ requirements in terms of hygiene and well-being promotes customer loyalty, because it makes you stand out from the competition
What are the air pollution sources in restaurants, bars and cafés?
- VOCs (Volatile Organic Compounds: chemical pollutants)
- Fumes
- Dust
- Fine particles
- Combustion gases
- Cooking smells
- Mould
- Bacteria
- Microbes
- Pollen
- Viruses
Our solutions
for every area:
our partners
Benefits
Catering professionals: why choose NatéoSanté?
NatéoSanté professional air purifiers effectively combat the pollution present in the air in restaurants, bars and cafés. The stylish, silent systems fit seamlessly into both kitchens and dining-rooms.
Their filtering power, combined with filters designed specifically for removing catering and smoke odours, means your customers can enjoy a moment of true relaxation. The clean, pure air ensures that they can enjoy their moment in healthy surroundings and also prevents their clothes from absorbing unpleasant smells, such as frying.
Adapted solutions
to suit every space
Give your clients healthy air
that is purified by more than 99.97%
Does not mask smells
but destroys them without perfume or chemical product
EOLIS Air Manager is 99.6% effective against coronaviruses
Protect and reassure your customers
EOLIS Air Manager is the indispensable equipment of your health security device in your bar, café or restaurant. Tests carried out by an independent laboratory, specialist in microbiology, have shown, after only ten minutes of operation, that the EOLIS Manager air purifier eliminates 99.6% of the coronaviruses present in the air.
LEARN MORE
Easily manage your restaurant, coffe shop or bar IAQ thanks to the NatéoSanté monitoring system
- View in real time the proper functioning state and overall air quality of the various EOLIS Air Manager from a dedicated and secure platform
- Monitor all your establishment’s air purifiers on a single screen (computer, mobile phone, tablet)
- Get instant email notifications in case of maintenance need
- Check actual filter wear on each professional air purifier and anticipate filter replacements
- The monitoring system can easily be controlled by the personnel in charge of the maintenance in your establishment, your teams or your NatéoSanté reseller
- Reassure your customers by communicating with them on the IAQ state within the place (with a screen placed in the dining room or behind the counter).
Testimonials
They have chosen NatéoSanté
“The well-being of the team, the quality of the products and the customer service are at the heart of our philosophy. So we decided to install an EOLIS Air Manager to protect the staff in the kitchen who prepare the take-away food.”
The My Food restaurant team
My Food Mions (France)
“It is a very useful tool and a wonderful asset for our establishment.”
Dominique Rubaud
Director of the Ostrea hotel/restaurant (La Trinité sur Mer – France)
“In the context of the increase in the number of cases of coronavirus, I decided to further improve the conditions of reception of our residents. This is to reassure them but also to allow our staff to work in even safer conditions”.
Vincent Monnier
Manager of the Ostrea hotel/restaurant (La Trinité sur Mer – France)
“In the context of the increase in the number of cases of coronavirus, I decided to further improve the conditions of reception of our residents. This is to reassure them but also to allow our staff to work in even safer conditions”.
Vincent Monnier
Manager of the Ostrea hotel/restaurant (La Trinité sur Mer – France)
Our commitments
NatéoSanté is committed to air quality
Control the air you breathe
The EOLIS Air Manager automatically adapts to the room in which it is located.
The device is fitted with sensors that can determine the level of pollution in a room, distinguishing between VOCs (volatile organic compounds) and fine particles (PM2.5) in the air.
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