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esReassuring and welcoming customers in optimum conditions, controling the customer experience and your brand image, all these are current challenges for catering professionals.
In order to meet the demands and wishes of customers, hygiene and comfort are essential elements in a restaurant, café or bar. Indoor air quality is therefore a factor to be taken into account as it can have an impact on the image of your business. With NatéoSanté air quality monitors and air purifiers, offer customers a pleasant moment in a healthy environment and improve the QWL of your staff.
Your needs
Build customer loyalty and enhance the image of your establishment
- The olfactory experience in a restaurant, bar or café contributes to the overall impression the customer will have of the establishment. By being transparent about the quality of the air your customers breathe in your establishment, and by purifying the air if necessary, you show customers that you care about their health and well-being.
- This differentiates you from other establishments and gives your customers a real plus in terms of hygiene and well-being, and helps to build customer loyalty.
Protect and reassure customers and staff
- By opting for indoor air purification solutions, you limit the spread of airborne micro-organisms (influenza, gastro-enteritis, viruses and coronaviruses, bacteria, microbes) to avoid cross-contamination between employees and customers.
- In a post-Covid-19 pandemic context, NatéoSanté solutions will reassure customers and staff that their health will be taken into account in these highly frequented places.
- Thanks to their efficacy on all pollutants including fine particles PM1, PM2,5 such as pollen and dust, you will also relieve asthmatic or allergic employees.
What are the indoor air pollution sources in restaurants, bars and cafés?
- Carbon dioxide (CO2)
- VOCs (Volatile Organic Compounds: chemical pollutants)
- Fumes
- Dust
- Fine particles PM1, PM2.5, PM10
- Combustion gases
- Cooking smells
- Mould
- Bacteria
- Microbes
- Pollen
- Viruses (including coronaviruses)
Our solutions
for every area:
our partners
Benefits
Catering professionals: why choose NatéoSanté?
NatéoSanté’s IAQ displays and professional air purifiers allow you to control the air quality in your establishment. Design and silent, they are easily integrated in the kitchen and/or dining room. Thanks to their connected services, you can also remotely control your different devices (if you have several establishments or franchises) and benefit from the recommendations of an IAQ expert to optimise their efficiency.
Performant solutions
to suit every space
The expertise of the
IAQ specialist since 2009
Proven and approved efficacy
by catering professionals
Testimonials
They have chosen NatéoSanté
“The well-being of the team, the quality of the products and the customer service are at the heart of our philosophy. So we decided to install an EOLIS Air Manager to protect the staff in the kitchen who prepare the take-away food.”
The My Food restaurant team
My Food Mions (France)
“It is a very useful tool and a wonderful asset for our establishment.”
Dominique Rubaud
Director of the Ostrea hotel/restaurant (La Trinité sur Mer – France)
“In the context of the increase in the number of cases of coronavirus, I decided to further improve the conditions of reception of our residents. This is to reassure them but also to allow our staff to work in even safer conditions”.
Vincent Monnier
Manager of the Ostrea hotel/restaurant (La Trinité sur Mer – France)
“In the context of the increase in the number of cases of coronavirus, I decided to further improve the conditions of reception of our residents. This is to reassure them but also to allow our staff to work in even safer conditions”.
Vincent Monnier
Manager of the Ostrea hotel/restaurant (La Trinité sur Mer – France)
Our commitments
NatéoSanté is committed to air quality
Control the air you breathe
NatéoSanté’s professional solutions help you to control the air quality in your establishment. With good indoor air quality, your customers and staff will feel protected and will be able to enjoy the moment in a pleasant environment.
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